![]() ![]() Pile them high on display in your kitchen!ĥ. Bright colors and eye-catching artwork make these beauties the star of your larder. They're the coolest looking tuna tins on the block. Pop open a tin and serve atop a Niçoise salad, toss with white beans and arugula with a squeeze of lemon, or whip up a batch of our Lemon Pepper Tuna Cakes.Ĥ. It can save the day! Keeping cans of Ortiz tuna on hand makes for quick and easy meals. It's a slow, labor-intensive process that helps protect marine ecosystems.ģ. ![]() DId we mention it's sustainably caught? The Conservas Ortiz fishermen line-catch each fish individually. Tuna is loaded with vitamins and nutrients like heart-healthy omega-3 fatty acids and selenium (which helps your immune system).Ģ. A Prized Catch: 5+ reasons to love Conservas Ortizġ. Read on for 5 more reasons why Conservas Ortiz is a catch above the rest. Plus all their tuna, sardines and anchovies are packed in olive oil, giving the fish its luscious, silky texture and incomparable flavor. The fifth generation of the family is currently managing the company. Browse Chef Shop's selection of their gourmet canned fish below.There are so many reasons to love Conservas Ortiz, one of Spain's most renowned fish producers- from their sustainable fishing practices to their committment to traditional hands-on processing and preserving techniques. In 1942, José Ortiz and his son José Antonio Ortiz created the company that became Conservas Ortiz S.A. Canning techniques gradually improved and Conservas Ortiz opened five fixed plants, located along the coast of the Basque Country, Cantabria, and Asturias. In order to make the company as efficient as possible, he invented and created a system of factories that operated during the fishing season.īernardo died when José was still a child, and Petra ran the company for the next few years, when it became known as "Viuda de Ortiz" and then "Viuda de Ortiz e Hijo" (Widow of Ortiz and Son). ![]() He bought anchovies and white tuna - bonito del norte - on the docks from the fishermen, and taking advantage of the possibilities offered by marinating and wooden casks, he sold the fish throughout the northern Castile region the following day. Years later in 1891, Bernando Ortiz de Zárate, the founder of Conservas Ortiz, married Petra López de Aréchaga Nafarrate soon, they had a son, José.īernardo learned the trade from his brother-in-law and started work in the fish canning industry. After the death of Lázaro Nafarrate in 1850, his daughter Higinia Nafarrate married Antonio López de Aréchaga, leading to the birth of a child called Petra López de Aréchaga Nafarrate. Ortiz seafood is known as "Delicacies of the Cantabrian Sea" and is procured around the globe by the most discriminating tuna eaters.Ĭonservas Ortiz dates back to the 19th century. Ortiz has perfected the balance between employing modern techniques to achieve greater quality while maintaining a scrupulous respect for tradition - particularly traditional fishing techniques to ensure that the fish are properly handled and sustained, improving the flavor and texture of the final product. The Ortiz family upholds the traditional methods upon which the company was founded over 100 years ago: local fishermen use pole lines to catch, one-by-one, the prized Bonito del Norte (Atlantic white tuna) and nets for classic Basque anchovies. Conservas Ortiz takes painstaking care over the origin and freshness of every fish prepared.
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